We are exposed to thousands of chemicals everyday in our environment, and through food and water. These harmful chemicals can wreak havoc on the immune system and brain and if exposure to these dangerous toxins isn’t reduced, we’ll continue to see an increase in acute and degenerative disease.

Very rarely, when we eat our meal, we ask ourselves where the food comes from and which treatment has been reserved to the animals that now make up our dish. Nevertheless, animal welfare is increasingly becoming part of our ethical concerns.

Your daily cup of coffee might just be costing you more than you think... Recent research from the Carbon Reduction Institute shows that the environmental impact of a cup of coffee is as bad as leaving your light on at home.

Seasonal products are better for your health, have more flavour, cost less and are more sustainable... So for a simple solution next time you go shopping– don’t just go organic - go seasonal organic!

Our children are so precious – don’t expose them to the possibility of the ingestion of dangerous chemicals. Make sure your baby’s bottles are BPA and phthalate free! What are the risks in using conventional plastics for baby bottles?

Organic chicken with a balanced natural diet, open spaces to live and drugs free not only eat well, maintain themselves in shape, but they are also greener than us. In fact all the poultry waste returns into the soil to nourish cultivated land.